The residents of Tigbanaba actively engage in the production of civet cat poo coffee, creating a local industry that combines traditional agricultural practices with a touch of novelty. While the concept of consuming coffee that has passed through the digestive tract of an animal may sound unappealing to some, enthusiasts argue that the fermentation process imparts a rare and smooth taste to the beans. The local economy benefits from the production and sale of this unique coffee, contributing to the livelihoods of the community members involved in its cultivation and processing.

          However, the civet cat coffee industry is not without its ethical concerns. The demand for kopi luwak has led to instances of captive civets being force-fed coffee cherries in some regions, raising questions about animal welfare. Balancing the economic opportunities provided by this unique coffee with ethical considerations remains a challenge for the community of Tigbanaba as they navigate the delicate balance between tradition, innovation, and responsible production.